Terpenoid constituents of cinnamon and clove essential oils cause toxic effects and behavior repellency response on granary weevil, Sitophilus granarius

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The effects of topical application of two essential oils against Sitophilus granarius and Tribolium confusum

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Millworkers' asthma: allergic responses to the grain weevil (Sitophilus granarius).

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Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.

Essential oils (EOs) derived from plants are rich sources of volatile terpenoids and phenolic compounds. Such compounds have the potential to inactivate pathogenic bacteria on contact and in the vapor phase. Edible films made from fruits or vegetables containing EOs can be used commercially to protect food against contamination by pathogenic bacteria. EOs from cinnamon, allspice, and clove bud ...

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Mosquito Repellency of Essential Oils

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ژورنال

عنوان ژورنال: Ecotoxicology and Environmental Safety

سال: 2018

ISSN: 0147-6513

DOI: 10.1016/j.ecoenv.2018.03.033